Garam Masala is the Indian equivalent of French herbes de Provence or Chinese five-spice powder. The recipe changes from region to region within northern India and can be varied according to whim. Garam masala is an aromatic blend of spices extensively used in Indian cuisine. This all-purpose seasoning adds warm, sweet flavor to chicken, lamb, fish, potatoes, rice pilaf and breads. Garam Masala is only added at the last step of cooking, almost like a fresh herb, because it tends to become bitter if cooked too long. You can cook variety of dishes an example would be a simple chicken curry.
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