Vathal Kulambu is a South Indian forte soup prepared with Vathals
Red Chillies, Dhania, Fenugreek, Tamarind, Salt, Sugar, Asafoetida, Mustard, Rice flour, Toor Dhal, Curry Leaves.
How To Use:
Heat 2 Table spoon of gingerly oil, add desired vathal / vegetables, fry well add this Aachi Vathal Kulambu Masala and water, boil until thick.
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