Aachi Fish Fry Masala: Make a paste of Aachi Fish Fry Masala with water and Lemon Juice. Apply paste on fish pieces. After 2 hours deep fry the pieces in cooking oil. No need to add salt. This masala can also be used to prepare yam and potato fries.
Aachi Rasam Powder: This is made using superior grade of ingredients including coriander, pepper, cumin, dhall, chilli, fenugreek, curry leaves, salt, turmeric, asafoetida, horse gram, rice, edible oil and many more. These spices are hygienically packed in beautiful and air-tight packages so that they stay fresh and last longer.
Aachi Tamarind Rice Powder: Mix Aachi Tamarind rice powder with boiled rice alongside fried mustard onions, black gram dhal, red chillies and curry leaves in hot cooking oil and tadaa! Now tasty Tamarind rice is ready to serve! For more taste, keep aside for 1 hour and serve.
Aachi Egg Masala: An Egg Curry spice mix made with chilli, coriander, cumin, turmeric, star anise, cloves & salt.
Aachi Fish Curry Masala: Take Aachi Fish Curry Masala Powder, dissolve it in water and pour into kadai. Mix well with sauteed onions, tomatoes, garlic and some Tamarind juice. Add in fish, salt and some curry leaves and viola! Tasty Aachi Fish Curry is now ready to serve!
Aachi Mutton Masala: Mutton Masala Recipe is a mouth watering and a masaledaar mutton masala curry recipe which is again made with red meat/mutton. This is a curry recipe dish which can be eaten with roti or rice and is a popular dish all across India.
Aachi Chicken Masala: Chicken Masala Powder is an important ingredient which you should never forget to add in any non-veg preparations, let it be curry or fried recipes or even biriyani. This masala has got strong flavor so you can use only 1 tsp for preparing any dish. You can use this masala to marinate Chicken along with other ingredients like salt, turmeric and red chili powder.
Aachi Briyani Masala: Briyani masala powder is very flavorful, can be used to make chicken masala, chicken biryani and veg briyani. It's a blend of whole spices lightly roasted and powdered. Used specifically for biryani's, the masala powder adds not only flavour but the faint aroma that's required in a perfect biryani. The blend is similar to garam masala which means "hot spices". It is not spicy but can add pungency or over flavour a particular dish when not used in the right proportions.
Aachi Garam Masala: Garam masala is a spicy blend of aromatic spices and chiles from northern India, used as a base in many Indian dishes, like curry, to bring flavour and warmth.
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