RKG is a leading manufacturer of Ghee and is known for its quality, purity and divinity. The company was established in the year 1932. The brand RKG Ghee has grown over the years due to consistency in its Quality, Purity, Flavour and Supply. The product quality is maintained right from procuring raw material till the final product is rolled out from the factory.
The tins are coated with food grade laquer coating in order to avoid rusting inside or outside the tins whereas all the pet jars are sealed with aluminium foil (with AGMARK logo) which helps to retain aroma and helps to avoid duplication.
Ghee Rice Recipe
Basmati rice - 2 cup(s)
Warm water - 4 cups
Cinnamon stick broken - 1"
Bay leaves and cloves - 2 each
Black peppercorns - 1 teaspoon(s)
Medium sized onions finely sliced- 6
Clarified butter (ghee) / butter - 4 tablespoons
Salt to taste
1. Heat the clarified butter (ghee) / butter in a heavy-bottomed pan till hot. Add the whole spices and fry for a few seconds. Add the onion slices and saute for a few seconds on high level. Lower the heat and saute on medium / low level till the onions are transparent and soft.
2. Add the rice and saute for a few seconds. Pour in the warm water and add the salt. Bring to a boil, cover and cook on a low level for about 15 minutes or till the rice is done and all the water has evaporated. Separate the grains of rice with a fork.
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