Haldiram's Soan Papdi Natural Cardamom- 250g

Joe's Marketplace
CODE : 1 2001
Unit : 250 Grams
Availability: OUT OF STOCK


Product Description

Sohan Papdi is a popular North Indian dessert. The popular Indian dessert Soan Papdi or Patisa features a flaky texture that's firm to the touch, but almost instantly dissolves in your mouth.


  • 1 1/4 cup gramflour
  • 1 1/4 cup plain flour (maida)
  • 250 g ghee
  • 2 1/2 cups sugar
  • 1 1/2 cup water
  • 2 tbsp milk
  • 1/2 tsp cardamom seeds crushed coarsely
  • 2 tsp charmagaz (combination of 4 types of seeds) refer glossary
  • 4" squares cut from a thin polythene sheet



  • Sift both flours together. Heat ghee in a heavy saucepan. Add flour mixture and roast on low till light golden. Keep aside to cool a little, stirring occasionally. Prepare syrup simultaneously. Make syrup out of sugar, water and milk as shown in introduction. Bring syrup to 2 1/2 thread consistency. Pour at once into the flour mixture. Beat well with a large fork till the mixture forms threadlike flakes. Pour onto a greased surface or thali and roll to 1" thickness lightly.
  • Sprinkle the charmagaz seeds and elaichi and gently press down with palm. Cool, cut into 1" squares, wrap individually into square pieces of thin plastic sheet. Store in airtight container.

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